Don’t Cook Again Until You Read This!
5,000 Deaths per year that are totally avoidable and 10 tips to help you prevent that from happening. The CDC estimates that food-borne illnesses in the U.S. account for at least 76 million infections, 300,000 hospitalizations, and 5,000 deaths annually. There’s no doubt about it, food-borne illness is a serious matter…and most of it is … Read more…